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Big Country Meat Market

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Home
SHOP OUR STORE ONLINE
Butcher’s Buddy Bones
Bison
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Processing
Wild Game Processing
Current Job Opportunities
The Smoke House
Oklahoma Beef Council
Bison Council
Pork Council

Big Country Meat Market

Big Country Meat MarketBig Country Meat MarketBig Country Meat Market
Home
SHOP OUR STORE ONLINE
Butcher’s Buddy Bones
Bison
Freezer Packages
Processing
Wild Game Processing
Current Job Opportunities
The Smoke House
Oklahoma Beef Council
Bison Council
Pork Council
More
  • Home
  • SHOP OUR STORE ONLINE
  • Butcher’s Buddy Bones
  • Bison
  • Freezer Packages
  • Processing
  • Wild Game Processing
  • Current Job Opportunities
  • The Smoke House
  • Oklahoma Beef Council
  • Bison Council
  • Pork Council
  • Home
  • SHOP OUR STORE ONLINE
  • Butcher’s Buddy Bones
  • Bison
  • Freezer Packages
  • Processing
  • Wild Game Processing
  • Current Job Opportunities
  • The Smoke House
  • Oklahoma Beef Council
  • Bison Council
  • Pork Council

Deer Season ‘22

Hunters against Hunger

We are a processing site for the Hunters against Hunger program.  We are excited to offer this to the hunter’s of Northwest Oklahoma.  This venison will be used to feed thousands this winter.  

Skinning and Caping

We will be offering skinning and professional Caping services for your deer. 

Processing

Your deer will be processed and packaged in a clean and sanitary environment and put immediately in our commercial freezers until you pick up your game.  

Deer Hunt 2022

Field Dressing Instructions

  • Instructions on how to field dress wild game

https://www.hunter-ed.com/washington/studyGuide/Field-Dressing-a-Deer-Detailed-Instructions/20105001_700046905/

Confirmation number

  • You must get a confirmation number from the Oklahoma Department of WIldlife https://www.wildlifedepartment.com/echeck/

Drop-off Procedures

  • We will only accept carcasses that have been properly field dressed.  
  • You must also be prepared to present your confirmation number at drop off.  

Deer Processing Fees

Skinning

45

The removal of carcass skin. 

Caping

60

Standard Deer Process

100

This is the standard cuts and chops, with ground deer no fat added.  

Add Fat to the grind

5

Beef fat added to the deer grind.

Breakfast Sausage

10

We add our proprietary sausage blend to your deer grind. 

Deposit of $50 due at drop off. Thank you

Specialty Sausages and Snak Stix

Summer Sausage

10 LB minimum per flavor

Regular

4/LB

Jalepeno and Cheddar

4.75/LB

Snack Stick

10 LB minimum per flavor

Regular

4/LB

Hot Stick

4.50/LB

Jalepeno and Cheddar

4.75/LB

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