Wild Game Processing

What we need.....

Deer MUST be field dressed at time of drop off.

Instructions on how to field dress wild game

https://www.hunter-ed.com/washington/studyGuide/Field-Dressing-a-Deer-Detailed-Instructions/20105001_700046905/

Confirmation number

You must get a confirmation number from the Oklahoma Department of WIldlife https://www.wildlifedepartment.com/echeck/

Deposit

1/2 of the estimated cost at time of drop off.

Disposal

8

Skin

25

Caping

50

Fresh

Due to Oklahoma's regulations concerning deer CWD; ALL cuts will boneless.

Standard Cut

94.50

This includes steaks, chops and roasts as well as the ground deer.  

Add beef fat to grind

7

Breakfast Sausage

12.50

Cooked Products

There is a 10 pound minimum on each cooked item ordered.

Jerky

This is marinated and smoked in house.   4.25/lb

Deer Snack Sticks

Regular                       4.25  / lb

Hot                                4.75 / lb

Summer Sausage

Regular                                   4.25/lb

Jalapeno/Cheddar            4.75/lb

Hunters Against Hunger

We are proud to be a participating processor for this program. The venison is distributed to approved food banks throughout Oklahoma. Please take care of your deer as you would if you were keeping it to feed your family.