1/2 of the estimated cost at time of drop off.
Due to Oklahoma's regulations concerning deer CWD; ALL cuts will boneless.
This includes steaks, chops and roasts as well as the ground deer.
There is a 10 pound minimum on each cooked item ordered.
This is marinated and smoked in house. 4.25/lb
Regular 4.25 / lb
Hot 4.75 / lb
We are proud to be a participating processor for this program. The venison is distributed to approved food banks throughout Oklahoma. Please take care of your deer as you would if you were keeping it to feed your family.
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