Instructions on how to field dress wild game
You must get a confirmation number from the Oklahoma Department of WIldlife https://www.wildlifedepartment.com/echeck/
We will only accept carcasses that have been properly field dressed, skinned and transported to our facility. You must also be prepared to present your confirmation number at drop off.
This is the standard cuts and chops, with ground deer no fat added.
Beef fat added to the deer grind.
Deposit of $50 due at drop off. Thank you
10 LB minimum per flavor
10 LB minimum per flavor
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