As an AWA certified facility as well as state inspected; We happily process your livestock. You can rest assured that with this cerification that your animal will be treated humanely throughout the entire process. The beef are aged in our facility on site prior to processing.
Don't have your own livestock? Don't worry, we have an extensive network of farmers from whom we can source your beef or pork. We can also source certified grass fed beef.
We happily process your legally harvested game.
All processed animals will incur a $20/week fee after 1 week of storage. Due to the increased volume, we can not accomodate longer holding times .
All animals need to be on site NO LATER than 9:00 A.M. on the scheduled date of harvest. You must note PRIOR to slaughter if you would like your animal inspected for resale. We will also be able to offer WHITE LABEL processing of your animal for resale in your shop, farmers markets etc. Just let us know. White Label processing and fabrication will be available no later than 9/1/22.
CUTTING INSTRUCTIONS MUST BE IN BEFORE MONDAY OF THE WEEK THEY ARE TO CUT. Beef and Bison hang for at least 14 days prior to cutting, so when the animal is dropped off is an excellent time to leave the instructions. If the cutting instructions are not in by the time the carcass is due for cutting, the carcass will be cut and packaged as a standard cut. .
Inspected beef carcasses.
Please note the processing fees for beef, pork, lamb and goat. Fees are based on the hanging rail weight. All standard packaging is vacuum sealed now unless otherwise requested (additional charges apply). Bulk ground will be in poly-bags with options of 1 lb, 1.5 lb, 2. Lb and 5 lb available.