Big Country Meat Market

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Big Country Meat Market

Big Country Meat MarketBig Country Meat MarketBig Country Meat Market
Home
Freezer Packages
Bison
Butcher’s Buddy Bones
Processing
Wholesale
Wild Game Processing
Current Job Opportunities
Lamb
The Smoke House
Oklahoma Beef Council
Bison Council
Pork Council
More
  • Home
  • Freezer Packages
  • Bison
  • Butcher’s Buddy Bones
  • Processing
  • Wholesale
  • Wild Game Processing
  • Current Job Opportunities
  • Lamb
  • The Smoke House
  • Oklahoma Beef Council
  • Bison Council
  • Pork Council

  • Home
  • Freezer Packages
  • Bison
  • Butcher’s Buddy Bones
  • Processing
  • Wholesale
  • Wild Game Processing
  • Current Job Opportunities
  • Lamb
  • The Smoke House
  • Oklahoma Beef Council
  • Bison Council
  • Pork Council

Processing Information

 

     As an AWA certified facility as well as state inspected; We happily process your livestock.  You can rest assured that with this cerification that your animal will be treated humanely throughout the entire process.    The  beef  are  aged  in  our  facility  on  site  prior  to  processing.    

     Don't have your own livestock?  Don't worry, we have an extensive network of farmers from whom we can source your beef or pork.  We can also source certified grass fed beef.

     We happily process your legally harvested game.



      All processed animals will incur a $20/week fee after  1  week  of  storage.    Due  to  the  increased  volume,  we  can  not  accomodate  longer  holding  times . 


      All  animals  need  to  be  on  site  NO  LATER  than  9:00  A.M.  on  the  scheduled  date  of  harvest.  


CUTTING  INSTRUCTIONS  MUST  BE  IN  BEFORE  MONDAY  OF  THE  WEEK  THEY  ARE  TO  CUT.    If  the  cutting  instructions  are  not  in,  the  carcass  will  be  cut  a  standard  cut  and  packaging.    



Inspected beef carcasses.

Inspected beef carcasses. 

Effective February 1, 2021

Processing Fees

Please note the processing fees for beef, pork, lamb and goat.  Fees are based on the hanging rail weight.  All standard packaging is vacuum sealed now unless otherwise requested  (additional charges apply).  Bulk ground will be in poly-bags with options of 1 lb, 1.5 lb, 2. Lb and 5 lb available. 

Downloads

Pork Cutting Instructions (pdf)

Download

Lamb goat cutting template (pdf)

Download

Beef Cutting Instructions (pdf)

Download

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