Ready to have your livestock humanely processed? You can trust us: we are both AWA-certified and state inspected! All of the beef is aged in our facility prior to processing.
If you don't have livestock, don't fret; our vast network of farmers has beef and pork ready to be sourced. Plus, we have certified grass-fed beef, too!
We also happily process legally harvested game. A $20 / week fee is applicable for processed animals stored for more than one week. We apologize for the inconvenience, but due to the high volume, we can't extend the storage time.
Get your animals to our facility by 9:00 AM on the harvest date. With advanced notice to us, you can have your animal inspected for resale if you’d like. We offer White Label processing and fabrication, too, so don't forget to let us know if that's what you're interested in. We can get your White Label processing and fabrication no later than September 1st, 2022. Your cutting instructions must be in before Monday of the week you want it cut. All beef and bison hang for at least 14 days before being cut, so now is the best time to leave instructions.
Fees are based on the hanging rail weight and vary by animal. Standard packaging is vacuum-sealed unless otherwise requested (additional charges apply). Bulk ground will be in poly-bags with options of 1 lb, 1.5 lb, 2 lb, and 5 lb available.