Processing Information

     As an AWA certified facility as well as state inspected; We happily process your livestock.  You can rest assured that with this cerification that your animal will be treated humanely throughout the entire process.    The  beef  are  aged  in  our  facility  on  site  prior  to  processing.    

        Don't have your own livestock?  Don't worry, we have an extensive network of farmers from whom we can source your beef or pork.  We can also source certified grass fed beef.

       We happily process your legally harvested game.

      All processed animals will incur a $20/week fee after  1  week  of  storage.    Due  to  the  increased  volume,  we  can  not  accomodate  longer  holding  times . 

      All  animals  need  to  be  on  site  NO  LATER  than  9:00  A.M.  on  the  scheduled  date  of  harvest.  You  must  note  PRIOR  to  slaughter  if  you  would  like  your  animal  inspected  for  resale.    We  will  also  be  able  to  offer  WHITE  LABEL  processing  of  your  animal  for  resale  in  your  shop,  farmers  markets  etc.    Just  let  us  know.    White  Label  processing  and  fabrication   will  be  available  no  later  than  9/1/22.    

CUTTING  INSTRUCTIONS  MUST  BE  IN  BEFORE  MONDAY  OF  THE  WEEK  THEY  ARE  TO  CUT.   Beef  and  Bison  hang  for  at  least  14  days  prior  to  cutting,  so  when  the  animal  is  dropped  off  is  an  excellent  time  to  leave  the  instructions.     If  the  cutting  instructions  are  not  in  by  the  time  the  carcass  is  due  for  cutting,    the  carcass  will  be  cut  and  packaged  as  a  standard  cut.    .