Big Country Meat Market

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Butcher’s Buddy Bones
Bison
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Processing
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The Smoke House
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Bison Council
Pork Council
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IYKYK

Big Country Meat Market

Big Country Meat MarketBig Country Meat MarketBig Country Meat Market
Home
SHOP OUR STORE ONLINE
Butcher’s Buddy Bones
Bison
Freezer Packages
Processing
Wild Game Processing
The Smoke House
Oklahoma Beef Council
Bison Council
Pork Council
Recipes
IYKYK
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  • Home
  • SHOP OUR STORE ONLINE
  • Butcher’s Buddy Bones
  • Bison
  • Freezer Packages
  • Processing
  • Wild Game Processing
  • The Smoke House
  • Oklahoma Beef Council
  • Bison Council
  • Pork Council
  • Recipes
  • IYKYK

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Processing Information

Ready to have your livestock humanely processed? You can trust us: we are both AWA-certified and state inspected! All of the beef is aged in our facility prior to processing.


If you don't have livestock, don't fret; our vast network of farmers has beef and pork ready to be sourced. Plus, we have certified grass-fed beef, too!


We also happily process legally harvested game. A $20 / week fee is applicable for processed animals stored for more than one week. We apologize for the inconvenience, but due to the high volume, we can't extend the storage time.
 

Get your animals to our facility by 9:00 AM on the harvest date. With advanced notice to us, you can have your animal inspected for resale if you’d like. We offer White Label processing and fabrication, too, so don't forget to let us know if that's what you're interested in. We can get your White Label processing and fabrication no later than September 1st, 2022. Your cutting instructions must be in before Monday of the week you want it cut. All beef and bison hang for at least 14 days before being cut, so now is the best time to leave instructions. 

Inspected beef carcasses hanging in meat locker for sale at meat market in Enid, Oklahoma

Processing Fees

Fees are based on the hanging rail weight and vary by animal.  Standard packaging is vacuum-sealed unless otherwise requested (additional charges apply).  Bulk ground will be in poly-bags with options of 1 lb, 1.5 lb, 2 lb, and 5 lb available. 

Downloads

Blank cutting instructions.  

Please email completed forms to:

cuttingorder@GoBigCountry.com

Beef Cutting Order (pdf)

Download

Pork Cutting Order (pdf)

Download

Lamb/Goat Cutting Order (pdf)

Download

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