Processing Information
As an AWA certified facility as well as state inspected; We happily process your livestock. You can rest assured that with this cerification that your animal will be treated humanely throughout the entire process. The beef are aged in our facility on site prior to processing.
Don't have your own livestock? Don't worry, we have an extensive network of farmers from whom we can source your beef or pork. We can also source certified grass fed beef.
We happily process your legally harvested game.
All processed animals will incur a $20/week fee after 1 week of storage. Due to the increased volume, we can not accomodate longer holding times .
All animals need to be on site NO LATER than 9:00 A.M. on the scheduled date of harvest.
CUTTING INSTRUCTIONS MUST BE IN BEFORE MONDAY OF THE WEEK THEY ARE TO CUT. If the cutting instructions are not in, the carcass will be cut a standard cut and packaging.
Inspected beef carcasses.
Effective February 1, 2021
Processing Fees
Please note the processing fees for beef, pork, lamb and goat. Fees are based on the hanging rail weight. All standard packaging is vacuum sealed now unless otherwise requested (additional charges apply). Bulk ground will be in poly-bags with options of 1 lb, 1.5 lb, 2. Lb and 5 lb available.