Thanksgiving: Closed
Christmas Eve: 8:00A.M.-3:00 P.M.
Christmas: Closed
New Years Eve: 8:00A.M.-3:00 P.M.
New Years Day: Closed
We are 2nd generation owners of Big Country. Carl Lightfield took over December of 1987. Philip and Hollee Terry purchased Big Country from her father in 2018. After growing up in the meat business and working with her dad, Philip and Hollee want to continue the tradition that Carl and Marilyn started; honest work, honest trade and quality meat products with Big Country Meat Market.
We want to provide your family with quality meat, locally and regionally sourced, to help you feed your family. Our commitment to our customers starts with our desire to provide our customers with the best service and product available.
We proudly offer premium quality cuts of beef (including Certified Angus), pork, lamb, chicken and we will always cut to your specifications. Our ground beef is FRESH daily. We cure and smoke our own hams, bacon, and homemade sausage links. As a state inspected and AWA certified processing facility, we offer slaughtering and custom processing.
Do you have questions or comments about our products? We love to hear from our customers. Send us a message, and we will get back to you soon. butcher
606 West Willow Road, Enid, Oklahoma 73701, United States
Phone 580.233.8666 Fax 580.233.8668
Mon | 08:00 am – 06:00 pm | |
Tue | 08:00 am – 06:00 pm | |
Wed | 08:00 am – 06:00 pm | |
Thu | 08:00 am – 06:00 pm | |
Fri | 08:00 am – 06:00 pm | |
Sat | 08:00 am – 03:00 pm | |
Sun | Closed |
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Copyright © 2018 Big Country Meat Market - All Rights Reserved.