The Smoke House

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We do our own curing and smoking right on site in our smokers.  Our cured and hickory smoked bacon is one of Northwest Oklahoma’s best kept secrets

Our Butcher’s Buddy line of smoked beef bones for dogs are what make’s Enid’s dogs the luckiest.  We have sizes to fit every dog out there from the Giant Breeds down to the teacup sizes.  

Our Big Country Smoked Snack sticks come in a variety of flavors.  Made entirely in house from start to finish, they are a delicious anytime snack. 

Every Friday and Saturday, our delicious smoked pork ribs are ready to go for a quick family lunch or dinner.  Fresh from our smokers to your table.