Wild Game Processing

Big Country Meat Market

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Big Country Meat Market

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Lamb Cuts

Fresh Local Lamb

Raised by the students of Taloga FFA and 4-H kiddos.

Lamb Chops

13.00

Rack of Lamb

12.50

Sirloin Chops

11.00

Lamb Shank

6.00

Lamb Shoulder

9.50

Leg of Lamb

8.50

Ground Lamb

7.50

* All prices per pound

Recipes (PDF downloadable)

Delicious Lamb Recipes.

Rack of Lamb with Garlic and Rosemary - Dinner at the Zoo (pdf)Download
Roast Leg of Lamb with Rich Gravy - Nicky's Kitchen Sanctuary (pdf)Download

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